Agbetoye, L.A.S. (1999). Improving the technology of cassava harvesting and processing mechanization for food security in Nigeria. International Conference on Science and Technology, Held at the Federal University of Technology, Akure, Ondo State, Nigeria. pp 196-204.

Alayande, B.N. (2020). Pertinent Issues in Cassava-Processing Industry. Retrieved February 28, 2020 from https://www.linkedin.com/pulse/pertinent-issues-cassava-processing-industry-babatunde-alayande/

Bennett, B. and Tomlins, K. (2018).  NRI Cassava Bag: A Simple Solution to a Global Food Loss and Waste Problem. Natural Resources Institute. Annual Review 2017-2018. 62pp.

Bentley, J., Olanrewaju, A. Madu, T. and Olaosebikan, O. (2016). Cassava Monitoring Survey: Nigerian farmers’ preferences for varieties by gender and region, with reference to seed dissemination. International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria. 88pp.

Buschmann, H., Rodriguez, M.X., Tohme, J. and Beeching, J.R. (2000), Accumulation of Hydroxycoumarin During Post-Harvest Deterioration of Tuberous Roots of Cassava (Manihot Esculenta Crantz). Annals of Botany 86:1153-1160.

Hassan, A.B. (2012). Design and Fabrication of a Cassava Peeling Machine. IOSR Journal of Engineering 2(6): 01-08.

Egbeocha, C.C., Asoegwu, S.N and Okereke N.A.A. (2016). .A Review on Performance of Cassava Peeling Machines in Nigeria. Futo Journal Series (FUTOJNLS) 2:140 – 168.

FAO (Food and Agricultural Organization of the United Nations). (1998). Storage and Processing of Roots and Tubers in the Tropics. Agro-industries and Post-Harvest Management Service. Agricultural Support Systems Division. http://www.fao.org/3/x5415e/x5415e00.htm#Chapter%201%20%20%20introduction

Kendi, M.T. (2001). Challenges to modernization of agricultural food production using improved technologies. Paper presented at the 13th International Congress of Farm Management (IFMA), Wageningen, The Netherlands. Retrieved February 19, 2020 from https://ifmaonlineorg/pdf/congress/Thomas.pdf

Nweke F.I. (2005). The cassava transformation in Africa. Proceedings of the validation forum on the global cassava development strategy 2. FAO and IFAD, Rome.

Olukunle, O.J. Cornelius, A.O. Simeon, O.A. Leo, A.S. and Adebola, A. (2006). Development of a Double Action Self-Fed Cassava Peeling Machine. Conference on International Agricultural Research for Development. Tropentag 2006.

Oluwole, O. O. and Adio, M. A. (2013). Design and Construction of a Batch Cassava Peeling Machine. Journal of Mechanical Engineering and Automation 3(1): 16-21.

Oriola, K.O. and Raji, A.O. (2013). Trends at Mechanizing Cassava Postharvest Processing Operations. International Journal of Engineering and Technology 3(9): 879-887.

Taiwo, K.A. and Fasoyiro, S.B. (2015). Women and Cassava Processing In Nigeria. International Journal of Development Research 5(2): 3513-3517.

Thomos, K.M. (2002). Challenges to Modernization of Agricultural Food Production Using Improved Technologies. Paper presented at the 13th International Farm Management Congress, Wageningen, The Netherlands.       Retrieved February 10, 2020 from https://ageconsearch.umn.edu/record/6989/files/cp02th01.pdf

Ugwu, K. C. and Ozioko, R. E. (2015). Development and Performance Test of Cassava Peeling and Washing Machine. International Journal of Scientific & Engineering Research 6(6) 1572-1579.