Adebayo, A.S., Gbadamosi, I.A. and Adewunmi, C.O. (2000). Formulation of Antimicrobial Dried Powdered Herbs in Soap Bases, Phytomedicine in Malaria and Sexually Transmitted Diseases: Challenges. New Millennium. 97.

Adesina, S.K., Iwalewa, E.O. and Johnny, I.I. (2016). Tetrapleura tetraptera Taub ethnopharmacology, chemistry, medicinal and nutritional values - a review. Journal of Pharmceutical Research International. 1–22.

Adesina, S.K., Iwalewa, E.O. and Johnny, I.I. (2016). Tetrapleura tetraptera Taub- Ethnopharmacology, Chemistry, Medicinal and Nutritional Values- A Review. Journal Of Pharmaceutical Research International, 12(3): 1-22.

Adusei, S., Otchere, J.K., Oteng, P., Mensah, R.Q. and Tei-Mensah, E. (2019). Phytochemical analysis, antioxidant and metal chelating capacity of Tetrapleura tetraptera. Heliyon, 5(11), e02762.

Agomuo, E.N., Onyeike, E.N. and Anosike, E.O. (2011). Proximate composition and fatty acid profile of monodora myristica (ehuru) and tetrapleura tetraptera (Uhiokirihio). International Science Research Journal 3:85–87.

Akande, K.E., Doma, U.D., Agu, H.O. and Adamu, H.M. (2010). Major antinutrients found in plant protein sources: Their effect on nutrition. Pakistan Journal of Nutrition. 9(8): 827-832.

Akinmoladun, A.C., Ibukun, E.O., Afor, E., Obuotor, E.M. and Farombi, E.O. (2007). Phytochemical constituent and antioxidant activity of extract from the leaves of Ocimum gratissimum. Scientific Research and Essays 2: 163–166.

Aladesanmi A. J. (2006). Tetrapleura tetraptera: molluscicidal activity and chemical constituents. African journal of traditional, complementary and alternative medicines. 4(1): 23–36.

Al-Ishaq, R. K., Overy, A. J. and Büsselberg, D. (2020). Phytochemicals and Gastrointestinal Cancer: Cellular Mechanisms and Effects to Change Cancer Progression. Biomolecules. 10(1):105.

Ambrosy, A. P., Fonarow, G. C., Butler, J., Chioncel, O., Greene, S. J., Vaduganathan, M., Nodari, S., Lam, C., Sato, N., Shah, A. N. and Gheorghiade, M. (2014). The global health and economic burden of hospitalizations for heart failure: lessons learned from hospitalized heart failure registries. Journal of the American College of Cardiology. 63(12):1123–1133.

Atawodi, S. E., Yakubu, O. E., Liman, M. L. and Iliemene, D. U. (2014). Effect of methanolic extract of Tetrapleura tetraptera (Schum and Thonn) Taub leaves on hyperglycemia and indices of diabetic complications in alloxan-induced diabetic rats. Asian Pacific journal of tropical biomedicine. 4(4): 272–278.

Bacanli, M., Dilsiz, S. A., Başaran, N. and Başaran, A. A. (2019). Effects of phytochemicals against diabetes. Advances in Food and Nutrition Research. 209–238.

Barros, L., Ferreira,M.J., Queiros, B., Ferreira, I. C. F. R and Batista, P., (2007). Total phenols, ascorbic acid, á-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities, Food Chemistry.103:1314-419.

Bohn, L., Meyer, A. S., & Rasmussen, S. K. (2008). Phytate: impact on environment and human nutrition. A challenge for molecular breeding. Journal of Zhejiang University; Science. 9(3), 165–191.

Christopher Larbie, Felix Charles Mills-Robertson, Emmanuel Bright Quaicoe, Rita Opoku, Naomi Chounbayor Kabiri and Rachel Owusu Abrokwah (2020). Tetrapleura tetraptera of Ghanaian Origin: Phytochemistry, Antioxidant and Antimicrobial Activity of Extracts of Plant Parts. Journal Of Pharmaceutical Research International 32(35): 78 – 96.

Dieu-Hien Truong, Dinh Hieu Nguyen, Nhat Thuy Anh Ta, Anh Vo Bui, Tuong Ha Do, Hoang Chinh Nguyen, Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia. (2019). Journal of Food Quality.  9-13

Ebrahimzadeh, M. A., Seyed, M. N., Seyed, F. N., Fatemeh B. and Ahmad, R. B. (2009). Antioxidant and free radical scavenging activity of H. officinalis, L angustifolius, V. odorata, B. hyrcana and C. speciosum. Pak. J. Pharm. Sci. 23(1): 29-34.

Fereidoon, S. (2014). Beneficial health effects and drawbacks of antinutrients and phytochemicals in foods. Applied Microbiology & Biotechnology. 97:45-55.

Güçlü-Üstündağ, Ö. and Mazza, G. (2007). Saponins: Properties, Applications and Processing. Critical Reviews in Food Science and Nutrition. 47(3), 231–258.

Harland, B. F. and Oberleas, D. (1987). Phytate in Foods. World Review of Nutrition and Dietetics. 235–259.

John, T. (2001). Dietary, diversity, global change and human health.  Proceedings of The Symposium Managing Biodiversity in Agricultural Ecosystem, Nov. 8-10, Montreal, Canada: P, 1-11.

Klein B.P. and Perry A.K. (1982). Ascorbic acid and vitamin A activity in selected vegetables from different geographical areas of the United States. J Food Sci; 47: 941-945

Koche, P.D., Shirsat, R. and Kawale, M. (2016). An overview of major classes of phytochemicals: their types and role in disease.  Hislopia Journal.  9(1/2).

Kuate, D., Kengne, A.P.N, Biapa, C.P.N, Azantsa, B.G.K. and Muda, W.A. (2015). Tetrapleura tetraptera spice attenuates high-carbohydrate, high-fat diet-induced obese and type 2 diabetic rats with metabolic syndrome features. Lipids in Health and Disease. 14:50.

Kuete, V., Tankeo, S.B., Saeed, M.E., Wiench, B., Tane, P. and Efferth, T. (2014). Cytotoxicity and modes of action of five Cameroonian medicinal plants against multi-factorial drug resistance of tumor cells. Journal of Ethnopharmacology. 153:207-219.

Lekana-Douki, J.B., Liabagui, S.L.O., Bongui, J.B., Zatra, R., Lebibi, J. and Toure-Ndouo, F.S. (2011). In vitro antiplasmodial activity of crude extracts of Tetrapleura tetraptera and Copaifera religiosa, BMC Research Notes. 4:506.

Mamta, S., Saxena, J., Nema, R., Singh, D. and Abhishek Gupta. (2013). Phytochemistry of medicinal plants. Journal of Pharmacognosy and Phytochemistry 1(6): 168

Nwidu, L. L., Alikwe, P., Elmorsy, E. and Carter, W. G. (2019). An Investigation of Potential Sources of Nutraceuticals from the Niger Delta Areas, Nigeria for Attenuating Oxidative Stress. Medicines (Basel, Switzerland). 6(1):15.

Obeng, A.W., Boakye, Y.D., Agana, T.A., Djameh, G.I., Boamah, D. and Adu, F. (2021). Anti-trypanosomal and anthelminthic properties of ethanol and aqueous extracts of Tetrapleura tetraptera Taub. Veterinary Parasitology. 294:109449.

Ochuko, L.E., Olayinka, F.O., Benedict, O.O., Tosin, A.O., Temiloluwa, A.A., Adesewa, O.T., Sunday, O.A. and Grace, I.O. (2017). Ethanol extract of Tetrapleura tetraptera fruit peels: Chemical characterization, and antioxidant potentials against free radicals and lipid peroxidation in hepatic tissues. Journal of Taibah University for Science. 11:861–867.

Oda, K., Matsuda, H., Murakami, T., Katayama, S., Ohgitani, T. and Yoshikawa, M. (2000). Adjuvant and haemolytic activities of 47 saponins derived from medicinal and food plants. Journal of Biological Chemistry. 381:67–74.

Ojewole, J.A.O. (2005). Analgesic and anticonvulsant properties of tetrapleura tetraptera (taub) (fabaceae) fruit aqueous extract in mice. Phytotherapy Research. 19:1023–1029.

Ojewole, J.A.O. and Adewunmi, O.C. (2004). Anti-inflammatory and hypoglycaemic effects of Tetrapleura tetraptera (Taub) [fabaceae] fruit aqueous extract in rats. Journal of Ethnopharmacology. 95:177–182.

Okokon, J.E., Udokpoh, A.E. and Antia, B.S. (2007). Antimalaria activity of ethanolic extract of Tetrapleura tetraptera fruit. Journal of Ethnopharmacology. 111: 537–540.

Onasanwo, S.A., Oyagbemi, A.A. and Saba, A.B. (2011). Anti-inflammatory and analgesic properties of the ethanolic extract of Cnidoscolus aconitifolius in rats and mice. Journal of Basic Clinical Physiology and Pharmacology. 22(1,2):37-41.

Osei-Tutu, P., Nketia, K., Boateng, K., Owusu-Ansah, M. and Faniyah, J. (2010). Hidden forestry revealed: characteristics, constraint and opportunities for small and medium forest enterprise in Ghana. International Institute for Environment and Development 9:78-84.

Riganti, C., Campia, I., Kopecka, J., Gazzano, E., Doublier, S., Aldieri, E., Bosia, A. and Ghigo, D. (2011). Pleiotropic effects of cardioactive glycosides. Current medicinal chemistry. 18(6):872–885.

Rutkowski M., Grzegorczyk K. and Paradowski M.T. (2005). Colorimetric method of blood plasma total vitamin E determination – the modification of Tsen method. Diagn. Lab. 41: 375.

Rutkowski M., Grzegorczyk K., Gendek E. and Kedziora J. (2006). Laboratory convenient modification of Bessey method for vitamin A determination in blood plasma. J. Physiol. Pharm. 57 (2):221

S.K. Lee and A. A. Kader (2000). Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Post-harvest Biology and Technology. 207–220.

Saague, P.W.K., Tankeu, F.N., Moukette, B.M., Njimou, J.R., Biapa, P.C.N, Tankeu, F.N., Pieme, C.A. and Ngogang, J.Y. (2019).  Phenolic compounds from water-ethanol extracts of tetrapleura tetraptera produced in Cameroon, as potential protectors against in vivo ccl4-induced liver injuries. Scientific World Journal. 5236851.

Saliu, I.O., Ojo, O.B., Afolabi C. Akinmoladun, A.C., Olaleye, M.T., Rema, V., Bhagat, R. and Pankaj Seth. (2021).  Reduction of anoxia-induced bioenergetic disturbance in astrocytes by methanol fruit extract of Tetrapleura tetraptera and in silico evaluation of the effect of its antioxidative constituents on excitotoxicity. Toxicology Reports. 8: 264–276.

Schofield, P., Mbugua, D. M. and Pell, A. N. (2001) Analysis of condensed tannins: a review. Pharmaceutical Research. 7: 1089-1099.

Sofowora, A. (2012). Medicinal plants and traditional medicine in Africa. 2nd Edition Spectrum Books Limited, Ibadan, Nigeria. 1:153-160.

Taiwo, B.J., Olubiyi, O.O., Wang, X., Fisusi, F.A., Ganiyu, A., Van Heerden, F. R. and Strodel B. (2018).  Schistosomiasis: Snail-vector control, molecular modelling and dynamic studies of bioactive N-acetylglycoside saponins from Tetrapleura tetraptera. Computational Biology and Chemistry.

Tsala, D.E., Habtemariam, S., Simplice, F.H., Ndzana, M.T.B., Jital, A.A., Dimo, T. (2014). Topically applied Tetrapleura tetraptera stem-bark extract promotes healing of excision and incision wounds in rats. Journal of Intercultural Ethnopharmacology. 3(2):63–67.

Uyoh, E.A., Ita, E.E. and Nwofia, G.E. (2013). Evaluation of the chemical composition of Tetrapleura tetraptera (Schum and Thonn.) Taub. Accessions from Cross River State, Nigeria. International Journal of Medicinal Aromatic Plants. 3(3): 386–394