ISSN : 2488-8648


International Journal of Basic Science and Technology

A publication of the Faculty of Science, Federal University Otuoke, Bayelsa State

Home About IJBST For Authors Issues Useful Downloads Contact


FAQ OJBST

Questions are asked and these questions need answers. This is the reason why this page is created to enable us share few worries!

×
Archive | ISSUE: , Volume: Apr-Jun-2023

Bacteria Quality of Smoked Clarias gariepinus Sold at Opolo Market, Yenagoa, Bayelsa State


Author:Douye, V.Z., Awengi, A

published date:2023-May-20

FULL TEXT in - | page 49 - 54

Abstract

The bacterial load of Clarias gariepinus (Cat Fish) sold at Opolo Market, Yenagoa, Bayelsa State was analyzed for microbial load twenty (20) hot smoked catfish was purchased from different vendors in the Opolo Marketin Yenagoa Bayelsa state and was examined for microbial loads, under standard microbiological techniques. The Total Heterotrophic Bacterial Counts (HTBC) of the analyzed catfish samples ranged from 1.3 x106 – 1.3 x107Cfu/g. The bacterial species isolated and their hierarchy of occurrence in the fish samples were as follows: Salmonella gallinurium and Salmonella pollorum (20.0%) > Escherichia coli, Proteus mirabilis and Pseudomonas aeruginosa (13.0%) > Klebsiella pneumonia, Salmonella choleraesuis and Proteus vulgaris (7.0%). The antimicrobial sensitivity profile of the bacterial isolates from the catfish samples demonstrated using gentamicin, cefixime, augmentin, nitrofurantoin, ciprofloxacin, ceptazidine, erythromycin and ceftriaxone antibiotics, revealed that the isolates were susceptible to gentamicin, cefixime and ciprofloxacin, whilst demonstrating varied degrees of resistance to augmentin, nitrofurantoin, erythromycin and ceptazidine.The Heterotrophic Bacterial Counts obtained from the study exceeded the 103Cfu/g satisfactory microbial counts for safe foods stipulated by the World Health Organization (WHO), thereby making the fishes unwholesome. Antimicrobial resistance tendencies of the bacterial isolates also increase the risks in managing diseases arising from the consumption of these fishes. therefore the need to educate the fish vendors on the importance of hygiene practices during the processing and vending stages of these fish and also highlight the importance of cooking the fish properly to consumers.

Keywords: Bacterial species, Clarias gariepinus, Opolo Market, Yenagoa,

References

Adebayo-Tayo, B.C., Onilude, A. and Patric, U.G. (2008). Mycoflora of smoke-dried fishes sold in Uyo Eastern Nigeria. World Journal of Agriculture, 6(8):35-48. 

Adesoji, A.T., Onuh, J.P., Musa, A.O. and Akinrosoye, P.F. (2019). Bacteriological qualities and antibiogram studies of bacteria from suya and smoked dried fish (Clarias gariepinus) in Dutsin-Ma, Katsina State, Nigeria. Pan African Medical Journal. 1(1): 1-9.

Amakoroma, E.  and Oku, I. (2013).  Microflora of fresh and smoked -dried fish in Yenagoa Metropolis,Nigeria. African Journal of Microbiology Research. Vol. 7(35). Pp. 44514456.

Ameko E.; Achio S.: Alhassan S. and Kassim. A. (2012). Microbial safety of raw mixedvegetable salad sold as an accompaniment to street vended cooked rice in Accra, Ghana. African Journal of Biotechnology, 11(50):11078-11085.

Amponsah-Doku F.; Obiri-Danso K.; Abaidoo, R.C.; Andoh, L.A.; Drechsel, P. and Kondrasen, F. (2010). Bacterial contamination of lettuce and associated risk factors at production sites, markets and street-food restaurants in urban and peri-urban Kumasi, Ghana. Scientific Research and Essay. 5 (2): 217-223.

Ayers, J.C., Mudt, J. and Sardine, W.E. (1980). Microbiology of foods. W.H Freeman, San Francisco. pp. 441 – 473.

Cheesbrough, M. (2000). District laboratory practice in Tropical countries, 4th edition Cambridge; Cambridge University Press, part 2 pp 433.

Cheesbrough, M. (2010). District Laboratory Practice in Tropical Countries, part 2, New York, USA: Cambridge University Press. 62-118. 

Clinical Laboratory Standard Institute (CLSI) (2013). Performance Standards for Antimicrobial Susceptibility Testing: Twenty-Third Information Supplement; Guidelines on Antimicrobial Susceptibility Testing, CLSI Press, 950 West Valley Road, Wayne.

Daramola, J.A.; Alao, F.O. and Adeniyi, A.E. (2020). Estimation of bacteria and fungi in smoked catfish (Clarias gariepinue) available in Ota Markets. Journal of Research in Forestry, Wildlife and Environment, vol. 12(2): 65-73.

Esha, S., Dwij, R.B.and Binod, L. (2009). Occurrence of Salmonella in drinking water samples of urban water supply system of Kathmandu. Botanica Orientalis Journal of Plant Science, 6: 52-55.

Eyo, A.A. (2000). Fish processing technology in the tropics. University of Ibadan Press. Pp 165-168.

Food Safety Authority of Ireland (FSAI) (2014). Guidelines for the interpretation of results of microbiological testing of ready-to-eat foods placed on the market. Available at: https://www.fsai.ie/publications_GN3_microbiological_limits.

ICMSF (International Commission on Microbiological Specification for Foods) (2004). Microorganisms in foods, vol. 6, Microbial Ecology of food commodities, New York; Blackie Academics and Professional, pp.617.

Imarhiagbe, E.E.; Ofuya, M.E.; Osarenotor, O. and Ekhaise, F.O. (2016) Antibiotic sensitivity pattern of microorganisms isolated from smoked and frozen fishes sold in Benin and Warri Metropolis. Nigerian Journal of Biotechnology, 31(1): 40-45. 

Ineyougha, E.R.; Orutugu, I.A. and Izah, S.C. (2015). Assessment of microbial quality of smoked Trachurus trachurus sold in some markets of three South-South States of Nigeria. International Journal of Food Research, 2(1): 16-23.

Kingdom, T. Zige, D.V.and Anesakeme, D. (2018). Assessing the hygiene status of processed fresh water clam (Galatea paradoxa) in Yenagoa Metropolis, Bayelsa State, Niger Delta, Nigeria. American Journal of Food Science and Technology, 6(5): 219-222. 

Oku, I and Amakoromo, E.R. (2013). Microflora of fresh and smoke-dried fishes in Yenagoa Metropolis, Nigeria. African Journal of Microbiology Research, 7(35): 4451-4456.

Ryan, K.J. and Ray, C.G. (2004). Sherris Medical Microbiology. McGraw Hill, United Kingdom. Pp 104

Sikoki, F.D., Aminigo, E. (2002). Bacteriological and Sensory properties of smoke-dried fish stored   at ambient temperature. Global Journal of Agriculture of Science, 1:21-25.

World Health Organisation (2003). Background documents: the diagnosis treatment and prevention of typhoid fever. Contaminate Disease Surveillance and response Vaccines and biological, Departments of Vaccines and Biological CH-121 1 Geneva 27, Switzerland, Pp. 7-11.

World Health Organization (WHO) (2002). WHO Global Strategy for Food Safety. In: Safer Food for Better Health. Food Safety Issues, WHO, Geneva.

Zige, D.V., Ohimain, E.I., Mynepalli, S.K.C. (2013). Enteric Bacteria from ready to eat food vended in Amassoama Community in Niger Delta and its health implication. ISOR Journal of Environmental Science, Toxicology and Food Technology, (6)4: 62-6

 

 

FULL TEXT in - | page 49 - 54

Issue Archive

Volume 12 2026

Volume 11 2025

Volume 10 2024

Issue 4-Oct-Dec
Issue 3-Jul-Sep
Issue 2-Apr-Jun
Issue 1-Jan-Mar

Volume 9 2023

Issue 4-Oct-Dec
Issue 3-Jul-Sep
Issue 2-Apr-Jun
Issue 1-Jan-Mar

Volume 8 2022

Issue 4-Oct-Dec
Issue 3-Jul-Sep
Issue 2-Apr-Jun
Issue 1-Jan-Mar

Volume 7 2021

Issue 4-Oct-Dec
Issue 2-Apr-Jun
Issue 1-Jan-Mar

Volume 6 2020

Issue 4-Oct-Dec
Issue 3-Jul-Sep

Volume 5 2019

Issue 4-Oct-Dec
Issue 2-Apr-Jun
Issue 1-Jan-Mar

Volume 4 2018

Issue 4-Oct-Dec
Issue 3-Jul-Sep
Issue 2-Apr-Jun

Volume 3 2017

Issue 4-Oct-Dec
Issue 1-Jan-Mar

Volume 2 2016

Issue 4-Oct-Dec

Volume 1 2015

Issue 4-Oct-Dec


Copyright © International Journal of Basic Science and Technology | Faculty of Science, Federal University Otuoke 2019. All Rights Reserved.
P.M.B. 126, Yenagoa. Bayelsa state Nigeria