ISSN : 2488-8648


International Journal of Basic Science and Technology

A publication of the Faculty of Science, Federal University Otuoke, Bayelsa State

Home About IJBST For Authors Issues Useful Downloads Contact


FAQ OJBST

Questions are asked and these questions need answers. This is the reason why this page is created to enable us share few worries!

×
Archive | ISSUE: , Volume: Apr-Jun-2022

Different Packing Materials and their Effects on The Quality of Fermented African Oil Bean Seeds


Author:Ihemeje, A., Arukwe, D.C., Nwogu, O.G. and Nnamoch

published date:2022-Apr-21

FULL TEXT in - | page 31 - 41

Abstract

Keywords: African oil bean Proximate, Mineral, Vitamin,Shelf-Life, Microbiological Quality

References

A.O.A.C.  (2010). Official methods of Analysis,  Association of Official Analytical Chemists.Akpabio, U., Akpakpan, A., Udo, U. and Essien,U. (2012). Physiochemical characterization of exudates from raffia palm (Raphiahookeri).Adv.Appl. Sci. Res.,3(2):838-843.

Anyanwu,N., Okonkwo, O., Iheanacho, N. and Ajide, B. (2016). Microbiological and nutritionalqualities of fermented ugba (Pentaclethramacrophylla, Bent) sold in Mbaise, Imo State, Nigeria.Ann.Res.Rev.Bio., 9(4):1-8.

Ayodele, S., (2013).The effects of herbal remedies. Paper presented at the 12th Annual Conference of the Botanical Society of Nigeria ( BOSON). University of Lagos. August 8th – 12th.

Bada,S., Oyetayo, A., Adaramola- Ajibola,K. and Giwa, E. (2017).A preliminary study of the effect of Alchornealaxiflora onhaematologicalparameters and organ weight in albino rats. Int.Blood Res.Rev., 7(3): 1-6.

Bosha,J., Anaga, A. and Asuzu, I.(2018). Chemical composition of Newbouldialaevis (P.Bauv) used in the treatment of diabetes mellitus in Nigeria. J. Nutr. Obe. 1 (1): 1-5.

Danielli, D., Gontard, N., Spyropoulos, D., Zondervan- Van den Beuken, E. and Tobback, P. (2018). Active and intelligent food packaging: Legal aspects and safety concerns. Trends Food Sci.Technol., 19(1): 103- 112.

Dasofunjo,K., Nwodo,O., Johnson.J., Ukanukpong,R., Ugwu, M. and Odinaka E.(2013). Haematopovetic effect of ethanolic leaf extract of piliostigmathonmingii on male albino rat.J.Nat. Prod. Plant Res., 3(2): 1-4.

Fletcher, J. (2019).What are the health benefits of phosphorus? Retrieved from https;//www.medicalnewstoday.com on  02-09-2021. Healthwise (2020). Minerals and their Functions.

Kabuo, N., Asoegwu, S., Nwosu, J. N., Onuegbu, N., Akajiaku, L. and Nwaimo, J.(2015). Assessment of leaf types and number of leaves used in wrapping on the quality of "Ugba" (fermented Pentaclethramacrophylla, Bent seed). Euro.J. Food Sci.Technol., 3(1): 11- 23.

Mbata, T. and Orji, M. (2007). Process optimization in the production and preservation of 'Ugba', A Nigerian fermented food. Internet J. Micobio., 3(2): 1-5.

Mohammed, A., Mohammed, M. and Sulaiman, M. (2020). Bacteriology and proximate composition of ugba from Minna market after prolonged fermentation.Bina J. Sci. Technology. 4(1): 189-200.

Mohapatra, D., Mishra, S. and Sutar, N. (2010).  Plantain and its by-product utilization: An over view. J. Sci. Ind.Res., 69:323-329.

Nwachukwu, C., Enyoh,E., Enyoh, C.andAmaobi, C. (2008). Effects of fermentation time on the proximate and mineral composition of fermented African oil bean seeds (Ugba). Sustainable Food Production.2:13-20.

Obum-Nnadi, C., Okey-Ndeche, N., Nnagbo,P. and Ohabughiro, B. (2020).Phytochemical and antibacteria activities of Newbouldialaevis leaves (ogirishi) on two drug resistant bacteria. Int. J. Res. Rev. 7(5): 59-66.

Ogbulie, J., Njoku, H., Uwaezuoke,J. and Onyicha, R.(2018). Evaluation of packaging materials for the preservation of African oil bean (Pentaclethramacrophylla, Benth) for the production of Ugba. J. Innov.Life Sci., 3:110-118.

Ogueke, C., Nwosu, J. N, Owuamanam,C. and Iwouno, J. (2010).Ugba the fermented African oil bean Seeds., It's production Chemical Composition, preservation, safety and health benefits. Pak.J. Biol. Sci., 13:489-496.

Ojewunu, M. (2016).Optimizing the conditions and processes for the production of protein from Paekiabiglobosa seeds.Dep. Che. Eng. Coll. Cove. Uni. Ota. p.91.

Okechukwu,R., Mgbemena,I., Egboka,T., Azuwuike,C., Adjeroh,A. and Opara, F.(2011).Microorganisms with Fermented and non- Fermented African oil bean "ugba"( PentaclethramacrophyllaBenth). Curr.Trends Microbiological.,7:88-92.

Okereke, A. and Onunkwo, D. (2014). Effects of processing methods on proximate composition and sensory properties of "Ugba" (PentaclethramacrophyllaBenth) an African Oil bean product. J. Environ. Sci. Toxicol.  8(11): 32-38.

Okorie,C.P. and Olasupo,N.A. (2013).Controlled fermentation and preservation of ugba - an indigenous Nigerian fermented food.Springer plus.2:470.

Okwu,D. and Ekeke, O.(2003). Phytochemical screening and mirord composition of chewing sticks in South Eastern Nigeria. Global J. Pure Appl. Sci.,9:235-238.

Olasupo, N., Okorie, C. and Oguntoyinbo,F.(2016).The Biotechnology of ugba,a Nigerian traditional fermented food condiment.Fro.Microbio.,7:1-10.

Oluwabukola,R.,Ibukun, O.and Olubunmi, O.(2020). Preservative effects of Newbouldialaevis (Boundary Tree) leaf extract on shelf -life of fresh chicken meat under tropical conditions. J.zoo. Res.,2(1): 8-13.

Robert, K. (2018).Consumer and their brands: developing relationship theory in consumer research. J. Consumer Res., 24(4): 43-73.

Soetan,K.,Olaiya, C.and Oyewole, O.(2010).The importance of mineral elements for humans, domestic animals and plants: A Review. Afr.J. Food Sci., 4(5): 200-222.

Tho, B. (2004). Chefs find banana leaves appealing: Natural food wrapper, an authentic way to showcase tropical ethnic foods.Nations Restaurant News. pp. 18 – 49.

 

 

FULL TEXT in - | page 31 - 41

Issue Archive

Volume 12 2026

Volume 11 2025

Volume 10 2024

Issue 2-Apr-Jun
Issue 1-Jan-Mar

Volume 9 2023

Issue 4-Oct-Dec
Issue 3-Jul-Sep
Issue 2-Apr-Jun
Issue 1-Jan-Mar

Volume 8 2022

Issue 4-Oct-Dec
Issue 3-Jul-Sep
Issue 2-Apr-Jun
Issue 1-Jan-Mar

Volume 7 2021

Issue 4-Oct-Dec
Issue 2-Apr-Jun
Issue 1-Jan-Mar

Volume 6 2020

Issue 4-Oct-Dec
Issue 3-Jul-Sep

Volume 5 2019

Issue 4-Oct-Dec
Issue 2-Apr-Jun
Issue 1-Jan-Mar

Volume 4 2018

Issue 4-Oct-Dec
Issue 3-Jul-Sep
Issue 2-Apr-Jun

Volume 3 2017

Issue 4-Oct-Dec
Issue 1-Jan-Mar

Volume 2 2016

Issue 4-Oct-Dec

Volume 1 2015

Issue 4-Oct-Dec


Copyright © International Journal of Basic Science and Technology | Faculty of Science, Federal University Otuoke 2019. All Rights Reserved.
P.M.B. 126, Yenagoa. Bayelsa state Nigeria